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When you think of comfort food, few ingredients are as versatile as vermicelli. From sweet seviyan kheer to savoury upma, vermicelli has been a part of Indian kitchens for generations. But one question often pops up — what’s the difference between vermicelli and roasted vermicelli - By NRP Foods Trusted Manufacturer of Pasta and Vermicelli in India? Difference Between Vermicelli And Roasted Vermicelli Let’s break it down 👇 What Is Vermicelli? Vermicelli is a type of thin pas

A Guide by NRP Food Industries – Leading Pasta Manufacturer and Supplier in India When it comes to pasta, not all products are created equal. The real difference lies in the quality of ingredients, the manufacturing process, and the consistency of texture and taste. If you’ve ever wondered how to identify high-quality penne pasta in India , here’s what you need to know — and why NRP Food Industries (makers of Ol’Day Pasta)  stands out as one of the most trusted names in the i

In recent years, India’s love for pasta has gone far beyond restaurant menus and entered every household kitchen. But with growing awareness about sustainability and quality, consumers are asking one important question - “Where can I find sustainable packaged pasta in India?” The answer lies with NRP Food Industries , one of the leading pasta manufacturers and suppliers in India , known for its flagship brand Ol’Day Pasta . NRP Food Industries Ol'day Pasta in sustainable recy

Pasta is a beloved staple in kitchens worldwide, but not all pasta is created equal. The secret to exceptional pasta lies in the quality of its ingredients. From the wheat used to the water and even the drying process, every element plays a crucial role in the final taste and texture. This guide explores what makes pasta truly stand out by focusing on premium ingredients and how they elevate your pasta experience. The Role of Premium Ingredients in Pasta Making Premium ingred

Extreme close up shot of Penne Pasta made from durum wheat semolina. Pasta is no longer just an Italian staple, it has become a global comfort food, loved in every Indian household. From penne in white sauce to fusilli tossed in desi masala, pasta is now an everyday indulgence. But behind that bowl of delicious pasta lies a rigorous process of quality assurance that ensures every bite is safe, nutritious, and satisfying. So, how do Pasta Quality Ensured in Indian Manufacturin

The food industry is constantly evolving, and one of the most exciting developments is the rise of custom pasta solutions. These...

Pasta is a beloved staple in many kitchens worldwide. But what truly makes pasta stand out is not just the shape or the sauce but the...

Durum wheat is a special type of wheat that stands out for its unique qualities and uses. It is widely known for its role in making...

Custom pasta production is transforming the way businesses and consumers experience one of the world’s most beloved foods. From unique...

Durum wheat is a unique variety of wheat that plays a crucial role in the culinary world, especially in pasta production. Known for its...

Pasta is a beloved staple in many kitchens around the world. Its versatility and comforting nature make it a go-to meal for countless...

Durum wheat is a unique type of wheat that plays a crucial role in the production of high-quality pasta. Its distinct properties make it...

Pasta is a staple in many households around the world. Whether you enjoy it in a simple marinara sauce, a creamy Alfredo, or adorned with...

Pasta is a beloved staple in many households around the globe. It’s versatile, comforting, and delicious. But what separates an...

India's culinary landscape is vibrant and diverse, with a growing interest in international cuisines. Among these, pasta—a staple of...

When it comes to pasta, the type of wheat used plays a crucial role in determining its quality, texture, and flavor. Durum wheat, a hard...

If you love pasta , get ready for a treat! NRP Ol’Day Pasta is not just any pasta—it’s made from 100% durum wheat semolina (suji/rava) ....

Pasta has been a beloved staple in cuisines around the world for centuries. However, the evolution of food production has brought new possibilities to the traditional pasta industry. Today, customised pasta solutions allow businesses to cater to specific customer needs ensuring that every bite satisfies unique preferences and dietary requirements. This blog post delves into the myriad benefits of customized pasta solutions, highlighting why businesses and consumers alike shou

Pasta is much more than a mere staple food. It represents the heart of Italian cuisine, cherished by many around the globe. The secret...

Durum wheat plays a crucial role in the world of pasta production. Its unique properties contribute to the taste and quality of the pasta...