All Posts

Durum wheat pasta is gaining strong traction among Indian consumers, especially those seeking healthier food options. For distributors and retailers, understanding the nuances of sourcing quality pasta can unlock new profit opportunities. This guide explains the technical differences between hard wheat semolina (suji) and soft wheat flour (maida), explores why modern Indian consumers prefer semolina pasta, and offers practical strategies to boost margins by stocking healthy p

Finding the right pasta online in Ahmedabad can be a challenge. With so many options available, knowing where to buy quality pasta like shell pasta, macaroni, penne, twist fusilli, or vermicelli can save you time and ensure your meals turn out delicious. This guide will help you discover the best places to purchase these pasta types online, highlight trusted sellers, and share tips to pick the best pasta for your kitchen. Pack of OL'DAY pasta with a woman's photo on the packa

Finding quality pasta that meets food safety standards can be a challenge in India’s vast market. Many consumers want assurance that the pasta they buy is safe, nutritious, and produced under strict guidelines. This blog post explores where to find pasta made with FSSAI standards in India, focusing on two key suppliers: NRP Food Industries for bulk purchases and Noble Papad as the official partner for home buyers of Olday Pasta. We will also explain why FSSAI certification

Pasta is a beloved staple in many cuisines around the world. The secret to making perfect pasta lies not only in the recipe but also in the quality of the ingredients used. Among these, the choice of wheat plays a crucial role. When it comes to pasta production, one type of wheat stands out for its unique properties and superior quality. This article explores why durum wheat is considered the best choice for making pasta. The Role of Durum Wheat for Pasta Durum wheat is a ha

The pasta production process begins with selecting the right raw materials. The primary ingredient is durum wheat semolina, known for its high protein content and gluten strength, which gives pasta its firm texture. Water is the second essential ingredient, mixed with semolina to form dough.

Indian cuisine is known for its rich flavors, diverse spices, and vibrant textures. While traditional staples like rice and wheat roti dominate the culinary landscape, pasta is increasingly becoming a popular choice for many households. Among the various types of pasta available, durum wheat pasta stands out as an excellent option that complements Indian cooking styles beautifully. This article explores why durum wheat pasta is perfect for Indian cuisine and highlights the b

Finding the best place to buy macaroni pasta in Gujarat, India, can be a challenge for pasta lovers and food enthusiasts alike. Whether you want to prepare a quick meal or experiment with new recipes, having access to quality macaroni pasta is essential. This guide will walk you through the top options, tips for choosing the right pasta, and where to shop for the best macaroni in Gujarat.

The Convenience of Ordering Vermicelli Online Ordering vermicelli online provides unparalleled convenience. You can explore numerous brands, types, and specialty products that might not be found in your local stores. For instance, specific brands offer gluten-free or whole grain options, catering to diverse dietary needs. Additionally, online platforms allow you to compare prices and read reviews, empowering you to make better choices. The comfort of shopping from home is und

In today’s competitive food market, standing out is essential. One way to differentiate your product line is by offering pasta under your own brand. Custom pasta branding options provide a unique opportunity to create a product that reflects your brand’s identity and meets your customers’ expectations. This blog post explores why choosing private label pasta can be a smart move for your business and how custom pasta branding options can help you achieve success. The Benefits

When it comes to pasta, quality matters. Durum wheat semolina pasta is celebrated for its excellent texture and taste, making it a staple in kitchens around the world. In this post, we will dive into the many advantages of purchasing durum wheat semolina pasta in bulk from NRP Food, focusing on its superior quality, financial benefits for businesses, and its adaptability in various recipes. The Quality and Taste of Durum Wheat Semolina Pasta Durum wheat semolina pasta is craf

What is Durum Wheat? 🌾 Durum wheat semolina is a hard variety of wheat that’s naturally rich in protein, fiber, and essential nutrients. It’s the same grain used for authentic Italian pasta and is milled into semolina , a coarse flour that gives pasta its golden hue and firm texture. Unlike refined wheat or maida, durum wheat semolina retains its natural nutrients and complex carbohydrates , making it a slow-digesting, energy-sustaining food. The Health Benefits of Durum Wh

When you think of comfort food, few ingredients are as versatile as vermicelli. From sweet seviyan kheer to savoury upma, vermicelli has been a part of Indian kitchens for generations. But one question often pops up — what’s the difference between vermicelli and roasted vermicelli - By NRP Foods Trusted Manufacturer of Pasta and Vermicelli in India? Difference Between Vermicelli And Roasted Vermicelli Let’s break it down 👇 What Is Vermicelli? Vermicelli is a type of thin pas

A Guide by NRP Food Industries – Leading Pasta Manufacturer and Supplier in India When it comes to pasta, not all products are created equal. The real difference lies in the quality of ingredients, the manufacturing process, and the consistency of texture and taste. If you’ve ever wondered how to identify high-quality penne pasta in India , here’s what you need to know — and why NRP Food Industries (makers of Ol’Day Pasta)  stands out as one of the most trusted names in the i

In recent years, India’s love for pasta has gone far beyond restaurant menus and entered every household kitchen. But with growing awareness about sustainability and quality, consumers are asking one important question - “Where can I find sustainable packaged pasta in India?” The answer lies with NRP Food Industries , one of the leading pasta manufacturers and suppliers in India , known for its flagship brand Ol’Day Pasta . NRP Food Industries Ol'day Pasta in sustainable recy

Pasta is a beloved staple in kitchens worldwide, but not all pasta is created equal. The secret to exceptional pasta lies in the quality of its ingredients. From the wheat used to the water and even the drying process, every element plays a crucial role in the final taste and texture. This guide explores what makes pasta truly stand out by focusing on premium ingredients and how they elevate your pasta experience. The Role of Premium Ingredients in Pasta Making Premium ingred

Extreme close up shot of Penne Pasta made from durum wheat semolina. Pasta is no longer just an Italian staple, it has become a global comfort food, loved in every Indian household. From penne in white sauce to fusilli tossed in desi masala, pasta is now an everyday indulgence. But behind that bowl of delicious pasta lies a rigorous process of quality assurance that ensures every bite is safe, nutritious, and satisfying. So, how do Pasta Quality Ensured in Indian Manufacturin

The food industry is constantly evolving, and one of the most exciting developments is the rise of custom pasta solutions. These...

Pasta is a beloved staple in many kitchens worldwide. But what truly makes pasta stand out is not just the shape or the sauce but the...

Durum wheat is a special type of wheat that stands out for its unique qualities and uses. It is widely known for its role in making...

Custom pasta production is transforming the way businesses and consumers experience one of the world’s most beloved foods. From unique...