How Is Pasta Quality Ensured in Indian Manufacturing?

A Merchant
Oct 7
3 min read

Updated: 5 days ago

Extreme close up shot of Penne Pasta made from durum wheat semolina.

Pasta is no longer just an Italian staple, it has become a global comfort food, loved in every Indian household. From penne in white sauce to fusilli tossed in desi masala, pasta is now an everyday indulgence. But behind that bowl of delicious pasta lies a rigorous process of quality assurance that ensures every bite is safe, nutritious, and satisfying.

So, how do Pasta Quality Ensured in Indian Manufacturing? And how does NRP Food’s Ol’Day Pasta comply with every benchmark? Let’s break it down.

The following is how Pasta Quality Ensured in Indian Manufacturing?

1. Ingredient Sourcing: It Starts with Durum Wheat

The foundation of pasta quality lies in the wheat used.

Durum Wheat Semolina is the gold standard-rich in protein, with the right gluten structure to give pasta its firm texture.
In India, leading manufacturers like NRP Food ensure that only premium-quality semolina is used, free from contaminants and refined for consistency.

👉 Ol’Day Pasta is made with 100% durum wheat semolina, ensuring better taste, higher protein, and zero maida.

Extreme close up of durum wheat semolina grains in a bowl.

2. Processing & Extrusion: Machine-Made Perfection

The dough-making and extrusion process is critical for pasta texture and shape.

Controlled mixing ensures uniform hydration.
Low-temperature extrusion keeps nutrients intact while giving pasta its signature bite.
Modern machinery prevents manual contamination, ensuring hygiene.

👉 At NRP Food, state-of-the-art Italian technology is used to extrude pasta into multiple shapes-penne, fusilli, macaroni, and more-ensuring consistency in every batch.

3. Drying & Storage: Locking in Shelf Life

Drying pasta isn’t just about removing moisture-it’s a science.

Pasta is dried under controlled temperature and humidity to prevent cracks or microbial growth.
Proper drying ensures longer shelf life without preservatives.

👉 Ol’Day Pasta undergoes scientific drying cycles, resulting in firm, non-sticky pasta that cooks perfectly every time.

4. Quality Testing: Certifications & Compliance

Reputed Indian manufacturers comply with FSSAI, ISO, HACCP, and other international standards.

Each batch is tested for moisture, protein content, microbial safety, and consistency.
Packaging is also tested to ensure it’s food-safe and tamper-proof.

👉 NRP Food’s Ol’Day Pasta proudly complies with FSSAI certification, giving retailers and consumers complete trust.

5. Packaging: From Factory to Fork

Quality pasta deserves quality packaging.

Airtight, laminated packs protect pasta from moisture and insects.
Consumer-friendly packaging enhances shelf appeal.

👉 Ol’Day Pasta comes in modern, attractive packs designed not only to keep pasta safe but also to stand out on store shelves.

6. Global Standards, Indian Taste

What sets NRP Food apart is its ability to blend international manufacturing standards with Indian consumer preferences.

Pasta shapes and packs are designed keeping both global exports and Indian kitchens in mind.
With exports across multiple countries, Ol’Day Pasta is making Indian pasta manufacturing globally competitive.

Nrp Ol'day Pasta uncooked and cooked with its packet. (Noble Pasta)

✅ Conclusion: Quality You Can Trust, Every Day

From sourcing to packaging, pasta manufacturing in India has evolved to meet global benchmarks. And NRP Food’s Ol’Day Pasta is a shining example-delivering premium, hygienic, and tasty pasta that customers can trust, whether in a local kirana store or an international supermarket.

Because at the end of the day, great pasta is not just about taste-it’s about trust.

And Ol’Day Pasta delivers both.